Innovation Expo Schedule

MONDAY

10.00-14.00
REGISTRATION OPENS

TUESDAY

08.30-18.00
REGISTRATION

11.00-18.00
INNOVATION EXPO OPEN

11.30-12.00
COOKING DEMONSTRATION
Serenissima Ristorazione S.p.A.
Join us at the upcoming cooking show where we’ll showcase our culinary expertise in preparing semi-finished products. Explore our innnovative approach to high-quality, ready to use indgredients that streamline meal preparation. Our chef will demonstrate creative techniques, share industry insights and offer taskings to showase the versatility and excellence of our semi-finsiehd products.

13.00-13.30
PRESS CONFERENCE
Ocean Theater

13.30-14.30
WELBILT LUNCH

13.30-13.45
INNOVATION EXPO OPENING CEREMONY

14.00-14.30
KEYNOTE PRESENTATION BY RISPOSTE TURISMO
The Potential of the Cruise Market for Hotel, Food & Beverage
Ocean Theatre
Moderator:
Carla Guilbaud, Vice-President, Membership, CLIA – BIO >

In this opening session to the Innovation EXPO, Risposte Turismo will present its economic analysis commissioned by CLIA on the Potential of the Cruise Market for HF&B suppliers in the Mediterranean. This new CLIA report will include a practical guide on how to become a supplier to the cruise industry.

Keynote:
Pierfrancesco Vago, CLIA Europe Chairman, Executive Chairman MSC Cruises – BIO >

Presentation:
Francesco di Cesare, Risposte Turismo – BIO >
Panel:
James Wells, Chief Procurement Officer, RCG – BIO >
Marco Diodà, Vice President Procurement and Supply Chain, Costa Group
Paolo Raia, Managing Director, MSC Cruises Procurement and Logistics SpA – BIO >


14.45-15.30
INDUSTRY TALK
Sustainable Supply Chains and Traceability
Moderator:
Carla Guilbaud, Vice President, Membership Experience, CLIA – BIO >

In today’s global marketplace, supply chain sustainability and product traceability have become critical considerations for ethically sourced and environmentally responsible products. This session will explore the significance of these expectations in the cruise industry, challenges and opportunities, and future outlook.

Panel:
Emily Bishop, Senior Director, Sustainability, NCLH
Vito Caradonio, Sustainability Consultant
Jill Stoneberg, Sr. Director, Sustainability, Virgin Voyages
Sandra Matic, F&B Quality Compliance Manager, MSC Cruises

15.30-16.00
WELBILT SNACKS

16.00-16.20
INNOVATION PRESENTATION
Tower Supplies
Innovation Hub
Tower’s CtrlFlow challenges decades of cleaning traditions by replacing synthetic cleaning products with a naturally occurring sustainable onboard generated solution.
Speaker:
Mark Dowling, Divisional Managing Director – BIO >

16.00-16.45
INDUSTRY TALK
Accessibility and Inclusiveness of Cruise Travel – Best travel Option for Passengers with Reduced Mobility – from Ship to Shore
Ocean Theatre
Moderator:
Alessandro Carollo, Associate Vice President Government Relations – BIO >

This dynamic industry talk will share examples of how the cruise industry is leading on the development of accessible and inclusive travel – making cruising a unique experience adapted to the needs of all passengers.

Panel:
Cristina de Gregori, Ports of Genoa
John Sage, Sage Inclusion
Bernard Vanheule, Director EU Affairs, Costa and Carnival Corp.

16.45-17.05
INNOVATION PRESENTATION
H+H Engineering & Service GmbH / TecnoVeritas – Services of Engineering and Systems Technology, Ltd
Reducing NOx emissions on cruise ships – on the project example of Vasco da Gama

Innovation Hub
Government’s request to reduce emissions of cruise ships in the world heritage fjords Norway tightened the regulations for ship owners. This is one step to protect the stunning visual landscapes in the World Heritage Fjords. All ships entering the fjords must comply with IMO Tier Ill NOx values by 2025 – whether newbuild or not. Without aftertreatment technology the impact on itinerary planning is significant. This ambitious project “Vasco de Gama” was initiated in January, when she was docked at LISNAVE Shipyards in Portugal. The project steps:

  • The scanning (full 3D-Scan) of the vessels engine room and funnel enabled an exact fit of the SCR housings. The installation of the catalyst units could be planned and done with as less impact as possible to the existing vessel structure.
  • The calculation and validation of the exhaust gas flow and exhaust gas pressures, could be started by means of a CFD-Flow Analysis as well as backpressure and NH3 distribution calculation.
  • The installation of the exhaust gas cleaning system could be carried out by an experienced team on site.

Panel:
Jürgen Müller, Managing Director, H+H Engineering & Service GmbH
Jorge Antunes
, CEO, TecnoVeritas – Services of Engineering and Systems Technology, Ltd

17.15-18.00
INDUSTRY TALK
Seamless Passenger Experience at Cruise Terminals
Ocean Theatre
Moderator:
Nikos Mertzanidis, Vice President Ports & Destinations and Taxation, CLIA – BIO >
The success of the cruise industry is built on the amazing customer experience offered onboard. But what about the passenger experience in cruise terminals? This Industry Talk will hear from experts on how cruise terminals are being re-invented to provide an amazing experience from curb to cabin!
Panel:
Daniele Ciulli, General Manager, La Spezia Cruise Terminal
Paolo Di Fiore, Guest Experience – Meet & Greet & Onboard Administration Manager, Costa

Sandra Yunta, Terminal Director, MSC Cruises – BIO >
Benoit Verbaere, Business Development Director – Travel and Transport, SITA

17.25-18.00
INNOVATION PRESENTATION
Ocean Exchange – Award Winning Incubators/StartUps
Innovation Hub

  • WAVE – ADHERE GEAR, Robert E. Buchanan Jr, CEO, Co-Founder
    Eliminating food loss and reducing waste by continuously monitoring frozen and perishable food products, dry goods, and chemicals transported aboard
  • Impact Food, Kelly Pan, Co-Founder & CEO
    A food technology company that is restoring the health of our oceans by reinventing seafood using plants and biotechnology.
  • Hydronalix, Tony Mulligan, CEO and President
    Advanced unmanned vehicles for emergency responders. Fully-integrated mission support services.
  • AnchorGuardian, Thomas Frizlen, Managing Director and Founder
    AnchorGuardian is a patented technology that immediately recognizes anchor drag, thus minimizing groundings, collisions, and environmental damage.

 WEDNESDAY

08.00-17.00
REGISTRATION

09.00-19.00
INNOVATION EXPO OPEN

11.30-12.00
COOKING DEMONSTRATION
Il Pesto di Pra di Bruzzone e Ferrari Srl
Cooking demonstration with a professional well known Chef who will prepare some receipes that can be realised with Pesto

13.15-13.35
INNOVATION PRESENTATION
Zelim
Introducing ZOE: Using AI to provide highly accurate Person Overboard Detection, Tracking and Alerting
Innovation Hub
Finding a person who has fallen overboard is often a game of luck, at Cruise ship deck level you are trying to spot and keep track of an object no larger than a football from several hundred metres. A person drifts quickly in currents and is often obscured by waves, light glare and sea spray. Imagine trying to spot a person overboard in a storm or at night. The random motion of water, weather and reflected light combine to create a chaotic environment where the human eye and vision systems can become confused, leading to misidentification or worse, failed sightings. Zelim have developed ZOE, an AI enabled PoB detection solution which brings order to the chaos, detecting, alerting and tracking PoB’s in daylight, night time, storm, mist or fog. Developed in collaboration with the US Coastguard, ZOE’s AI models have been built on a dataset of over 4 million labelled maritime rescue images across a wide range of ocean conditions. Powered by this dataset, ZOE provides a greater probability of detection and a consistent level of detection performance, whatever the weather. Hear from Zelim’s CTO, Doug Lothian for an insight into how AI can be used to improve the chances of finding and tracking people who unfortunately end up overboard. Doug will also reveal how the technology could be expanded to support other detection needs of the Cruise Industry, such as marine mammal monitoring.
Panel:

Doug Lothian, CTO

13.30-14.30
WELBILT LUNCH

13.45-14.30
INDUSTRY TALK
Maritime: Alternative Fuels (What you need to know about sustainable marine fuels?)
Ocean Theatre
Moderator:
Jes Nauckhoff
, Sustainability and ESG Manager, MSC Cruises – BIO >

You always wanted to have quick-download on what these sustainable fuels are? In this session you will be introduced to the type of fuels, the logistics involved, and some of the pricing and fuel density considerations that you must consider. Our expert team will outline in an accessible way what all the acronyms mean and separate fact from fiction.

Panel:
Marco Alverà, CEO and Founder TES – H2
Daniele Corti
, Small Scale LNG Manager, AXPO
Neil Lamerton
, Bunker Country Sales Manager, Alpha Trading
Chen Shi, VP, Goldwind Green Energy and Chemical – BIO >

14.00-14.20
INNOVATION PRESENTATION
RINA
Enhancing Noise and Vibration Comfort in Passenger ships and Yachts
Innovation Hub
Join us for an insightful session exploring the latest advancements in addressing noise and vibration comfort aboard passenger ships and yachts. Our discussion will focus on innovative technologies and methodologies utilized during the design stage to minimize onboard disturbances. Additionally, we will highlight the importance of conducting thorough analyses to identify and mitigate noise and vibration hotspots before construction begins. Through real-world examples and practical insights, attendees will gain a deeper understanding of how these strategies can enhance the overall comfort and tranquility of maritime travel. Outcomes: 1. Participants will learn about cutting-edge technologies and methodologies used to minimize noise and vibration disturbances aboard passenger ships and yachts. 2. Attendees will understand the significance of conducting thorough analyses during the design phase to identify and mitigate potential noise and vibration hotspots. 3. Participants will gain insights into practical strategies for optimizing onboard comfort, ultimately enhancing the overall passenger experience in maritime travel.
Panel:

Elisa Fassola
, Marine Noise & Vibration Engineer

15.00-15.20
INNOVATION PRESENTATION
Wärtsilä
Innovation – A never-ending process

Innovation Hub
The session will begin by examining how market requirements, including accelerated decarbonisation targets, are driving the need for innovation in the maritime industry. It will discuss fuel cost developments due to emissions-related fees and highlight that these changes will happen within a single vessel’s lifespan. It will continue by emphasising the importance of fuel flexibility to avoid stranded assets, and then lay out a fuel roadmap through transition fuels towards green zero-carbon fuels such as hydrogen, ammonia and methanol. We will then move on to examine how Wartsila has invested both internally and externally to deliver leading technological innovations that will enable a fast-track to profitable decarbonisation for cruise vessel owners and operators. The session concludes with a look at Wärtsilä’s multi-fuel engine innovations – including concepts for ICE operation on ammonia, methanol and hydrogen – and how they offer a viable upgrade path and certainty in the transition to green fuels for today, 2050 and beyond. Outcomes: 1. How accelerated decarbonisation targets and developments in future fuels are shaping the shipping industry. 2. The role of R&D in enabling the cruise industry to transition to more sustainable operations. 3. How Wärtsilä’s multi-fuel engine technology brings certainty in the future-fuel transition and enables a viable path to decarbonisation.
Panel:
Marco Cailotto, General Manager, Product Management

15.00-15.45
INDUSTRY TALK
Luxury Cruise Procurement and Operation
Moderator:
Damon Embling, Euronews

From sourcing exquisite furnishings to ensuring impeccable service delivery, we will explore strategies and key considerations driving excellence in this dynamic sector.

Speakers:
Giorgio Zagami, Chief Procurement Officer, Explora Journeys – BIO >
Olivier Buton, Senior Vice President, Marine/Technical & New Build Supply Chain Management, NCLH – BIO >
Armando Carrara, Director Procurement FB, Hotel, New Build OS, Silversea Cruises – BIO >

15.30-16.00
WELBILT SNACKS

16.30-16.50
INNOVATION PRESENTATION
Lloyd’s Register
New Nuclear – an alternative pathway for the Shipping Green journey?
Innovation Hub
Nuclear over the next 10 to 15 years is firming up as a way for many ‘hard to abate’ industries, including maritime, to emancipate themselves from fossil fuels. The next generation of reactors have the promise of truly making nuclear an available technology. Lloyd’s Register’s believes they represent a significant opportunity for the world’s energy transition. The two most promising technologies are the Small Modular and the Molten Salt reactors, that unlike their predecessors employ passive safety systems and offer a compact, but efficient form of propulsion. There is a risk that there will not be enough alternative fuels to go around, at least in the medium term (2035-40). In many ways you could say that nuclear will enable a more equitable low-carbon future. Lloyd’s Register is actively supporting clients considering the deployment of nuclear technology for floating nuclear power, offshore applications and shipping.
Panel:

Gianpaolo Dalla Vedova, Strategic Business Partner, Lloyd’s Register

17.00-17.20
INNOVATION PRESENTATION
NEC Enterprise Solutions

The Power of 3 Commitment and Horizons in a commoditized world
Innovation Hub
With the Global Cruise Industry now running at full speed (again) and the major Ship-Yards being fully booked, both with new build – as well as Retrofit Projects – Cruise Lines need to think strategically about their technology landscape (and especially) technology partners moving forward. Already a vast majority of both the Electrical, as well as IT landscape on board a Cruise Vessel, consists of products which are (highly) commoditized, this resulting in a price-competition, which (initially) seems good for the Cruise Investment Community. In parallel, on the Vendor-side, not only massive consolidation is taking place – resulting in even fewer vendors “willing and able” to work with the Global Cruise Industry – some Technology Vendors have changed their commercial model, which does not fit the Cruise Industry at all ! What is the result of all of this: • Fewer Technology Partners who are willing and able to serve the Global Cruise Industry • Financial in-stabilities with some of the Technology Vendors • Cruise-Lines therefore need to think strategically with whom they want to partner, for how long, and at what price Outcomes • Think before you buy • Choose – also for commoditized products – your Technology partners, both from a Strategic Perspective (fit / Tech landscape) as well as Horizon (> 10 / 15 years) • In other words – choose wisely
https://www.youtube.com/watch?v=c3RN9zz77Cs
Panel:

Kees van Donk, Sr Director Travel, Hospitality & Leisure

17.30-18.20
INNOVATION PRESENTATION
Ocean Exchange – Award Winning Incubators/StartUps
Innovation Hub
Coral Vita, Austin Martin, COO

  • Helix Power, Phil Meyer, Director of Engineering and Development
    Protects threatened ecosystems by growing diverse and resilient corals and outplanting them into degraded reefs. 
  • Lios, Eimear O’Carroll, CTO and Co-Founder
    Helix Power’s kinetic batteries represent a key enabling technology for zero-emission port operations. 
  • NatureMetrics, Nicole Yeomans, Senior Offshore Account Executive
    SoundBounce is a smart acoustic material saving space and improving low-frequency attenuation in the maritime/ships industry. 
  • Measures corporate impact on biodiversity. Single and multi-species detection in a range of sample types and a wide array of ecosystems.

18.00-19.00
COOKING DEMONSTRATION
Barton & Guestier
Veuve du Vernay is the leading French Sparkling wine brand in the USA, New-Zealand and Nigeria with a distribution in more than 70 markets. In the USA, Veuve du Vernay’s N°1 market, the brand obtained the HOT PROSPECT AWARD for its 2019 performance for the 3rd year in a row by IMPACT/SHANKEN

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18.00-19.30
INNOVATION EXPO HAPPY HOUR

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20.00-23.00
A TASTE OF LIGURIA RECEPTION
Palazzo della Borsa

THURSDAY

08.00-12.00
REGISTRATION

09.00-14.00
INNOVATION EXPO OPEN

10.00-10.45
INDUSTRY TALK
Design: From Concept to Supply
Ocean Theatre
Moderator:
Carla Guilbaud, Vice President Membership, CLIA
Panel:
Marco De Jorio, De Jorio Design
Giovanni Molteni, Molteni&C/Dada Marine Interiors

11.00-11.20
INNOVATION PRESENTATION
CETENA-FINCANTIERI
The Italian Shipping Academy: Setting Sail to Innovation

Innovation Hub
Capt. Luca Apicella, Research & Development Manager, ITS Foundation Italian Shipping Academy
Luca Isgrò, Head of Simulation Solutions, CETENA

11.00-11.30
COOKING DEMONSTRATION
Biomar SRL
Cook a typical local dish called “Panissa”. This is fried morsels made with a mixture of chickpea flour. It is something special and unique. Then we will cook Fried Calamari followed by stuffed anchovies – a typical dish from Genoa.

12.30-13.15
INDUSTRY TALK
Supply Chain: Meet the Buyer: Cruise Line, Shipyard, Ship Management
Ocean Theatre
Moderator:
Carla Guilbaud, Vice-President Membership Experience, CLIA – BIO >

Closing the Innovation Expo, this will be an open session for Q&A with the Chief Procurement Officers and staff from the cruise lines and other supporting entities. An opportunity to obtain further insights on how to engage and collaborate.

Panel:
Olivier Buton, Senior Vice President, Marine/Technical & New Build Supply Chain Management, NCLHBIO >
Marco Dioda, Vice-President, Procurement & Supply Chain, Costa
Jon McKeown, Chief Procurement Officer, Carnival Corporation
Paolo Raia, CEO and Managing Director, MSC Procurement & Logistics – BIO >
James Wells, SVP, Global Chief Supply Chain Officer, Royal Caribbean Group – BIO >

12.30-14.00
ICE CREAM/GELATO served by Welbilt

19.00-21.00
CLOSING NIGHT CELEBRATION
Acquario di Genova

Exhibitor Move In – Set Up Hours

FRIDAY, MARCH 8
08.00-18.00

SATURDAY, MARCH 9
08.00-18.00

SUNDAY, MARCH 10
08.00-18.00

MONDAY, MARCH 11
08.00-18.00

Exhibitor Move Out – Tear Down Hours

THURSDAY, MARCH 14
15.00-20.00

FRIDAY, MARCH 15
08.00-18.00

SATURDAY, MARCH 16
08.00-14.00

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